Kid's Night Out
Let us watch the kids for a night! Each month, your child can have an exciting Friday night at the Y, while you take some time for yourself. We will provide dinner, crafts, fun activities, and a movie!
Baxter Close
We will offer Organized Games, Group Activities, Movie, Pizza Dinner, and Curbside Pick up and Drop Off.
Where: Baxter Close YMCA
Cost: $20 – Members Only
Ages: 5-11 Years Old
Drop-Off Time: 5:30pm-6:00pm
Pick-Up Time: 9:00pm-9:30pm
Contact Information:
Phaedra Vereen
Childcare Director
Registration Information
| Open | Close | Register At | Member | Non-Member | |
|---|---|---|---|---|---|
| 1/18/24 | 12/31/25 | Online / Front Desk | $ 20.00 | $ 20.00 |
Available Sessions
| Date(s) | ||
|---|---|---|
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11/14/25
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Register Closes 11/13/2025 |
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12/12/25
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Register Closes 12/11/2025 |
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01/23/26
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Registration will open on 11/24/2025 |
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02/13/26
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Registration will open on 12/15/2025 |
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03/27/26
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Registration will open on 01/26/2026 |
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04/17/26
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Registration will open on 02/16/2026 |
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05/15/26
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Registration will open on 03/16/2026 |
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08/21/26
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Registration will open on 06/22/2026 |
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09/18/26
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Registration will open on 07/20/2026 |
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10/16/26
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Registration will open on 08/17/2026 |
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11/13/26
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Registration will open on 09/14/2026 |
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12/11/26
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Registration will open on 10/12/2026 |
Fort Mill YMCA at the Complex
Enjoy an evening out while kids partake in fun festive events at the Fort Mill YMCA at the Complex!!
Kid’s Night Out Participants will enjoy fun games, themed crafts, indoor swimming, pizza, prizes, and fun!
Ages 5-12 years old (participants will be grouped together by ages for all activities)
Time:
-Drop-off begins at 6pm!
-Pick Up from 8:30-9:00pm!
Themes:
September 12th- “Back to School Bash!”
October 24th- “Boo-Tastic Bash!”
November 14th- “Friends-Giving!”
December 12th- “Grinch-Mas Christmas Party!”
February 13th- “Friendship Party!”
March 13th- “ShamROCK Party!”
April 24th- “Bloom into Spring Bash!”
Registration Information
| Open | Close | Register At | Member | Non-Member | |
|---|---|---|---|---|---|
| 4/1/24 | 4/30/26 | Online / Front Desk | $ 25.00 | $ 30.00 |
Available Sessions
Indian Land YMCA
We will offer Organized Games, Group Activities, Movie, Pizza Dinner, and Curbside Pick up and Drop Off.
Where: Indian Land YMCA
Cost: $20 – Members Only
Ages: 5-11 Years Old
Drop-Off Time: 5:30pm-6:00pm
Pick-Up Time: 9:00pm-9:30pm
Contact Information:
Melanie Kikta
Childcare Director
Registration Information
| Open | Close | Register At | Member | Non-Member | |
|---|---|---|---|---|---|
| 1/7/25 | 12/31/25 | Online / Front Desk | $ 20.00 | - |
Available Sessions
| Date(s) | ||
|---|---|---|
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11/07/25
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Register Closes 11/06/2025 |
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12/12/25
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Registration will open on 11/08/2025 |
November 14
Happy Thanksgiving! Let the kids enjoy a night out with pizza, juice, a craft, games, and a movie!
Sign in at the CSD Community YMCA front desk between 5:30 – 6:00pm and pick up by 9:00pm.
Registration Information
| Open | Close | Register At | Member | Non-Member | |
|---|---|---|---|---|---|
| 10/31/25 | 11/14/25 | Online / Front Desk | $ 25.00 | $ 25.00 |
Available Sessions
| Date(s) | ||
|---|---|---|
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11/14/25
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Register |






Angie Smith, is a gifted writer, encourager and loving mother of four. Together with her husband, former NFL player Steve Smith, they established The Steve Smith Family Foundation, which is dedicated to providing hope and inspiration to those in need while advancing causes close to the family’s heart – Promoting family health & wellness as well as the awareness and prevention of domestic violence.
Meet Antoinette Johnson, the inspiring culinary star of “America’s Test Kitchen: The Next Generation” Hailing from Lexington, KY, she transforms simple, humble ingredients into extraordinary dishes, all while championing the use of fresh, locally-sourced produce. Through her triumph on “America’s Test Kitchen: The Next Generation,” Antoinette’s unwavering perseverance catapulted her career, proving that with passion and determination, anything is possible. With a heart dedicated to community and a love for supporting local farmers, Antoinette’s journey is a testament to embracing change, fostering growth, and inspiring others to follow their culinary dreams.