After School Fort Mill Complex
Grades: Kindergarten – 5th Grade
Weekly Rate: Members $80/week | Non-members $120/week
Registration Fee: A one-time, non-refundable $25 registration fee will be due at time of enrollment.
Monday – Friday | School dismissal – 6:00pm
Transportation from school to the Fort Mill YMCA at the Complex is provided for your child for the following schools:
- Fort Mill Elementary School
- Doby’s Bridge Elementary School
- River Trail Elementary School
- Riverview Elementary School
- Springfield Elementary School
*minimum of 5 children for each location
Program Dates: Each YMCA After School Program follows the schedule of their local School District when scheduling child care days, teacher holidays, inclement weather days, in service days and other holidays. We are open most teacher work days and school holidays and you will receive communication regarding closures no later than two weeks prior.
The Program is closed:
Labor Day, Thanksgiving, Day after Thanksgiving, Christmas Eve and Christmas Day, Day After Christmas, New Year’s Eve, New Year’s Day, Good Friday and Memorial Day.
Authorized Pick-Ups:
During registration, you will be asked to list all authorized pick-ups for your child and will be asked to include their date of birth and phone number. YMCA staff will not release a child to anyone other than the authorized parents/guardians or other individuals authorized, in writing, by parents.






Angie Smith, is a gifted writer, encourager and loving mother of four. Together with her husband, former NFL player Steve Smith, they established The Steve Smith Family Foundation, which is dedicated to providing hope and inspiration to those in need while advancing causes close to the family’s heart – Promoting family health & wellness as well as the awareness and prevention of domestic violence.
Meet Antoinette Johnson, the inspiring culinary star of “America’s Test Kitchen: The Next Generation” Hailing from Lexington, KY, she transforms simple, humble ingredients into extraordinary dishes, all while championing the use of fresh, locally-sourced produce. Through her triumph on “America’s Test Kitchen: The Next Generation,” Antoinette’s unwavering perseverance catapulted her career, proving that with passion and determination, anything is possible. With a heart dedicated to community and a love for supporting local farmers, Antoinette’s journey is a testament to embracing change, fostering growth, and inspiring others to follow their culinary dreams.