Hours
Monday – Friday: 5:00am – 9:00pm
Saturday: 7:30am – 6:00pm
Sunday: 1:00pm – 6:00pm
Monday – Friday: 5:00am – 9:00pm
Saturday: 7:30am – 6:00pm
Sunday: 1:00pm – 6:00pm
Childwatch Hours
Monday – Thursday: 8:00am-noon, 4:00pm-8:00pm
Friday: 8:00am-noon
Saturday: 8:00am-noon
*Childwatch is available for YMCAUP members only.
Monday – Thursday: 8:00am-noon, 4:00pm-8:00pm
Friday: 8:00am-noon
Saturday: 8:00am-noon
*Childwatch is available for YMCAUP members only.
Amenities
- Heated Indoor Swimming Pool
- Outdoor Pool
- Weight Equipment
- Free Weights
- Exercise Bikes
- Stair Climbers
- Elliptical Cross Trainers
- Two Gymnasiums
- Indoor Walking Track
- Group Exercise Classes
- Racquetball Courts
- Free Childwatch for YMCAUP members
- Afterschool & Summer Camp Programs
- Youth Sports
- Swimming Lessons
- Steam Room & Sauna
Staff
Lamar Thompson, Regional VP
Zharia Harris, Youth Development Director
Emily Iovanna, Aquatics Director
Will Robbins, Sports/Fitness Director
Nadja Canty, Group Fitness Coordinator
Debbie Hudgens, Membership Coordinator













Angie Smith, is a gifted writer, encourager and loving mother of four. Together with her husband, former NFL player Steve Smith, they established The Steve Smith Family Foundation, which is dedicated to providing hope and inspiration to those in need while advancing causes close to the family’s heart – Promoting family health & wellness as well as the awareness and prevention of domestic violence.
Meet Antoinette Johnson, the inspiring culinary star of “America’s Test Kitchen: The Next Generation” Hailing from Lexington, KY, she transforms simple, humble ingredients into extraordinary dishes, all while championing the use of fresh, locally-sourced produce. Through her triumph on “America’s Test Kitchen: The Next Generation,” Antoinette’s unwavering perseverance catapulted her career, proving that with passion and determination, anything is possible. With a heart dedicated to community and a love for supporting local farmers, Antoinette’s journey is a testament to embracing change, fostering growth, and inspiring others to follow their culinary dreams.